Turkey Recipes

 From the girls from OutdoorsforHer.com

Turkey Pie Recipe

1 lb. fresh ground turkey
1 cup salsa
1 tube (8 oz.) refrigerator cresent dinner rolls
1/3 cup shar cheddar cheese, shredded


Preheat the oven to 450 degrees.  Brown the turkey with a nonstick skillet until it is no longer pink.  Sitr in the salsa.  Press the crescent roll dough into a 9-inch pie plate.  Spread turkey mixture over crust.  Sprinkle with cheese.  Bake 18-20 minutes until the pie crust is brown.

Turkey Chili Recipe

5 lbs. ground turkey
6 c. celery, chopped
2 med. green peppers, chopped
2 lg. onions, chopped
2 (28 oz) cans tomatoes, crushed
2 c. water
2 (1 3/4 oz) envelope chili seasoning mix
1-2 T. chili powder
2 (15 oz) cans kidney beans, rinsed and drained

In Dutch oven over medium heat, brown turkey; drain.  Add celery, peppers, and onions; cook and stir for 5 minutes.  Add the tomatoes, water, chili seasoning mix and chili powder; bring to a boil.  Reduce heat; cover and simmer for 2 hours.  Add beans; heat through.  Makes 24 cups.

Turkey Rolls Recipe

½ deboned turkey breast
1 bottle barbeque sauce
1 lb bacon

Cut the turkey breast meat across the grain into narrow strips. Dip each piece of turkey into the sauce and place on a ½ strip of bacon, roll together and secure with a toothpick. Grill on a greased place and make sure it is 4-5” above the hot coals. Keep an eye on them and turn often. Baste with remaining sauce when they are almost done.

Enjoy these great turkey recipes!